Roasting Hakurei turnips brings out their sweet and tender flavor, making them the perfect accompaniment to any meal. Our Garlic and Herb Roasted Turnips recipe is a delicious way to enjoy this seasonal veggie – with garlic and herbs adding an enticing savory twist! Enjoy as you would any other side dish for a delectable culinary experience!
- 1 bunch of Hakurei turnips, trimmed and halved
- 3 cloves of garlic, minced
- 1 tablespoon of chopped fresh rosemary
- 1 tablespoon of chopped fresh thyme
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
- Add the halved Hakurei turnips to the bowl and toss until evenly coated with the garlic and herb mixture.
- Place the seasoned turnips on a baking sheet lined with parchment paper, arranging them in a single layer.
- Roast the turnips in the preheated oven for 25-30 minutes, or until they are tender and lightly browned.
- Serve the Garlic and Herb Roasted Hakurei Turnips immediately.
Serving and Side Dishes:
This delectable Garlic and Herb Roasted Hakurei Turnips recipe is the perfect accompaniment for any grilled meat or roasted vegetable dish. Or, enjoy it as a healthy snack to share with two to four people! The flavor combination of garlic and herbs will tantalize your taste buds – give it a try today!