Should you be in search of a delicious alternative to beef that’s lean and full of flavor, bison meat is an excellent option! Our recipe for Garlic and Herb Grilled Bison Burgers blends garlic, herbs, and spices to form extraordinarily tasty patties. These burgers are perfectly seared on the exterior while remaining succulent on the inside, making them a sublime choice for a summer barbecue or distinctive dinner main course. Be adventurous and give it a try today; you’ll be pleasantly surprised!
Ingredients:
- 1 pound of ground bison meat
- 4 cloves of garlic, minced
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of chopped fresh thyme
- 1 tablespoon of smoked paprika
- 1 teaspoon of ground cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg, beaten
- 4 brioche buns
- Lettuce, tomato, and red onion for toppings
Instructions:
- In a large bowl, mix together the ground bison meat, minced garlic, chopped parsley, chopped thyme, smoked paprika, ground cumin, salt, black pepper, and beaten egg.
- Mix the ingredients together until they’re evenly combined.
- Divide the meat mixture into 4 equal portions and form each portion into a patty.
- Preheat the grill to medium-high heat.
- Grill the bison burgers for 4-5 minutes on each side, or until they’re cooked through and charred on the outside.
- Toast the brioche buns on the grill for 1-2 minutes, or until they’re lightly charred.
- Assemble the burgers with the toasted buns, lettuce, tomato, and red onion.
Serving and Side Dishes:
This savory Garlic and Herb Grilled Bison Burger recipe is enough to serve 4 people. You can pair it with a selection of delicious side dishes, like grilled corn on the cob, sweet potato fries, or a mixed green salad. For an extra flavor boost you could add some coleslaw or potato salad too! Bon Appétit!
References
https://www.feastingathome.com/bison-burger