Elevate your dishes to the next level with this Garlic and Herb Roasted Red Peppers with Feta recipe! These roasted red peppers are an easy way to add a boost of flavor, texture, and color. As they caramelize in the oven, their smoky taste is divinely enhanced by fragrant herbs complimented perfectly by sprinkled feta cheese. Enjoy these as a side or appetizer that will transform any plate into something extraordinary!
- 4 red bell peppers
- 2 cloves of garlic, minced
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of chopped fresh thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1/2 cup of crumbled feta cheese
- Preheat the oven to 400°F (200°C).
- Divide the red bell peppers in two and discard their seeds and stems..
- Preheat your oven and lay the peppers on a baking sheet lined with parchment paper for optimal roasting.
- In a small bowl, mix together the minced garlic, chopped parsley, chopped thyme, salt, black pepper, and olive oil.
- Brush the garlic and herb mixture onto the red peppers, making sure they’re evenly coated.
- Roast the peppers in the preheated oven for 25-30 minutes, or until they’re tender and lightly charred.
- Remove the peppers from the oven and sprinkle the crumbled feta cheese over them.
- Return the peppers to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serving and Side Dishes:
This savory dish is an excellent side or appetizer for four that pairs marvelously with roasted chicken, grilled fish and other main courses. Not only that, Garlic and Herb Roasted Red Peppers with Feta can also be enjoyed by itself when served alongside crusty bread or crackers. To add a bit of greenery to the meal you can always accompany it with mixed greens or some grilled vegetables – enjoy!