Provide an opportunity to Celeriac – also referred to as celery root – to demonstrate its real value in this tasty and nutritious side dish. Roast it until it’s soft, then add a topping of garlic and herbs for a deliciously simple yet appetizing flavor fusion that’s perfect for any meal. Frequently ignored due to its uniqueness, allow Garlic and Herb Roasted Celeriac to show why this underestimated vegetable merits your notice!
Ingredients:
- 1 large celeriac, peeled and diced into 1-inch cubes
- 4 cloves of garlic, minced
- 2 tablespoons of chopped fresh rosemary
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the diced celeriac, minced garlic, chopped rosemary, salt, black pepper, and olive oil until the celeriac is fully coated.
- Spread the celeriac out in a single layer on a baking sheet.
- Roast the celeriac in the preheated oven for 30-35 minutes, stirring occasionally, until it’s tender and caramelized.
- Remove the celeriac from the oven and serve hot.
Serving and Side Dishes:
This tantalizing Garlic and Herb Roasted Celeriac dish is perfect to serve 4 people as a side. It pairs wonderfully with main courses like roasted chicken or pork, grilled fish, or vegetarian stir-fry. You can also complement this savory meal even more by adding garlic mashed potatoes or roasted vegetables! Bon Appétit!