Give Celeriac – otherwise known as celery root – a chance to show its true potential with this delectable and healthy side dish. Roast it until tender, then top it off with garlic and herbs for an unbeatable flavor combination that’s simple yet scrumptious enough to be served at any meal. An often overlooked vegetable due to its distinctiveness, let Garlic and Herb Roasted Celeriac prove why you should give this underrated veggie the attention it deserves!
- 1 large celeriac, peeled and diced into 1-inch cubes
- 4 cloves of garlic, minced
- 2 tablespoons of chopped fresh rosemary
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the diced celeriac, minced garlic, chopped rosemary, salt, black pepper, and olive oil until the celeriac is fully coated.
- Spread the celeriac out in a single layer on a baking sheet.
- Roast the celeriac in the preheated oven for 30-35 minutes, stirring occasionally, until it’s tender and caramelized.
- Remove the celeriac from the oven and serve hot.
Serving and Side Dishes:
This tantalizing Garlic and Herb Roasted Celeriac dish is perfect to serve 4 people as a side. It pairs wonderfully with main courses like roasted chicken or pork, grilled fish, or vegetarian stir-fry. You can also complement this savory meal even more by adding garlic mashed potatoes or roasted vegetables! Bon Appétit!