Garlic and Herb Baked Greek Chicken Thighs


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With its signature use of fresh herbs and spices, Greek cuisine is renowned for its flavor-packed dishes. To give you an exemplary experience in the comfort of your own home kitchen, we are proud to provide this savory Garlic and Herb Baked Greek Chicken Thighs recipe.

Expertly spiced with garlic, oregano, and lemon juice – it will transport you right into a classic Greek taverna! Preparing this delicious meal is also straightforward; make it part of your go-to weeknight dinners or pair it up with some sides to create a special occasion spread that everyone will love.


  • 4-6 bone-in, skin-on chicken thighs
  • 4 cloves of garlic, minced
  • 2 tablespoons of dried oregano
  • 1/4 cup of lemon juice
  • 1/4 cup of olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 400°F.
  2. In a mixing bowl, combine the minced garlic, dried oregano, lemon juice, olive oil, salt, and pepper.
  3. Place the chicken thighs in a baking dish, skin side up.
  4. Rub the garlic and herb mixture all over the chicken thighs, making sure to coat them evenly.
  5. Bake the chicken thighs in the oven for 30-35 minutes or until they reach an internal temperature of 165°F.
  6. Remove the chicken thighs from the oven and let them rest for a few minutes before serving.

Serving and Side Dishes:

Treat your family and friends to these tantalizing Garlic and Herb Baked Greek Chicken Thighs for a delicious dinner! Depending on the size of your chicken thighs, this recipe will serve 4-6 people. Serve alongside a flavorful Greek salad or roasted vegetables like eggplant, zucchini, and bell peppers. To make it an even more satisfying meal, don’t forget to add some rice or roasted potatoes too! Bon Appétit!

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