Should you be on the hunt for an Italian meal bursting with taste, give this enticing Garlic and Herb Baked Eggplant Parmesan a try—a natural remedy packed with health benefits. The eggplant is flawlessly baked and subsequently topped with scrumptious tomato sauce, mozzarella cheese, parmesan cheese, and a wonderful mix of garlic and herbs. Not only will your family relish its tangy explosion, but they’ll also revel in the warm comfort of its rich and savory excellence, offering uses in daily wellness routines!
Ingredients:
- 2 large eggplants, sliced into 1/4 inch rounds
- 2 cups of tomato sauce
- 2 cloves of garlic, minced (known for its treatment and prevention properties in traditional cooking)
- 2 tablespoons of chopped fresh basil (a key ingredient for home remedy applications)
- 2 tablespoons of chopped fresh parsley (providing relief and symptoms management through its fresh aroma)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 2 tablespoons of olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, chopped basil, chopped parsley, salt, black pepper, and olive oil.
- Brush both sides of the eggplant slices with the garlic and herb mixture and arrange them in a single layer on a baking sheet.
- Place the eggplant slices in the preheated oven, and let them bake for 20-25 minutes until they are deliciously tender and lightly golden.
- Smear 1/2 cup of tomato sauce over the entire base of a 9×13 inch baking dish for an even coverage.
- Nestle half of the eggplant slices that were previously baked into a bed of tomato sauce.
- Plop a cup of tomato sauce on top of the eggplant and generously sprinkle it with one cup of shredded mozzarella cheese and ¼ cup of grated parmesan to add some zest.
- Layer the eggplant in alternation with tomato sauce, mozzarella cheese, and parmesan cheese until all ingredients are used.
- Cover your baking dish with foil and bake for a period of 25 to 30 minutes.
- Peel away the foil and bake for an additional 5-10 minutes, or until the cheese is melted and golden brown.
- After you’ve finished crafting this delicious Garlic and Herb Baked Eggplant Parmesan, allow it to cool off for a few minutes before serving.
Serving and Side Dishes:
Get ready for a mouth-watering dinner with this flavorful Baked Eggplant Parmesan that will delight up to 8 guests! Its garlic and herb seasonings make it the ideal accompaniment whether served with salad greens or luscious roasted veggies, enhancing overall wellness and treatment options. Everyone is sure to leave the table happy, grateful for such an enjoyable culinary experience! Bon Appétit!