Seeking a tasty yet wholesome option for a weekday dinner? Search no more, since this delightful Garlic and Herb Baked Cod with Lemon is all you need! It’s extremely easy to prepare, and it’s packed with such rich flavor that your whole family will appreciate it. The cod is wonderfully seasoned with garlic, herbs, and lemon and then baked until it’s soft and flaky. Within a few minutes, you’ll have a mouth-watering dinner ready for everyone to relish!
Ingredients:
- 4 cod fillets
- 4 cloves of garlic, minced
- 2 tablespoons of chopped fresh parsley
- 1 tablespoon of chopped fresh thyme
- Juice of 1 lemon
- 3 tablespoons of olive oil
- Salt and black pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, chopped parsley, chopped thyme, lemon juice, and olive oil.
- Place the cod fillets in a baking dish and season with salt and black pepper to taste.
- Pour the garlic and herb mixture over the cod fillets, making sure they’re evenly coated.
- Bake the cod in the preheated oven for 15-20 minutes, or until it’s cooked through and flaky.
Serving and Side Dishes:
Treat your taste buds to the deliciousness of Garlic and Herb Baked Cod with Lemon. This delectable dish can be put together in minutes, easily serving four people! Whether you choose steamed veggies, roasted potatoes or a mixed green salad as side dishes; this meal is sure to please even the pickiest eaters. Add a bed of flavorful rice or quinoa for an extra special touch! Bon appétit!
References
https://www.thekitchn.com/baked-cod-22925293
https://downshiftology.com/recipes/baked-cod
https://bakerbynature.com/20-minute-lemon-garlic-and-herb-baked-cod