If you’re on the hunt for something extraordinary and delicious, look no further! Our Garlic and Herb Grilled Skirt Steak is divinely crafted to tantalize your taste buds. It’s excellent for any occasion, with a variety of accompaniments ranging from roasted potatoes to grilled vegetables that will make your dining experience truly remarkable. Don’t miss out on this culinary opportunity—get it now while you can!
Ready to become a master of the grill and get your taste buds tingling? Before you flip that steak, throw in some garlic and herb seasoning for an added burst of flavor. Now let’s gather all the items necessary to create this flavorful dish:
Ingredients:
- 1 pound skirt steak
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- Salt and pepper to taste
Instructions:
- Preheat the grill to high heat.
- In a small bowl, mix together the garlic, olive oil, rosemary, thyme, salt, and pepper.
- Rub the garlic and herb mixture all over the steak.
- Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare or to your desired doneness.
- Once complete, take the steak off the grill and allow it to sit for 5 minutes before slicing.
- Shave the steak into thin slices, cutting against its grain for optimal tenderness. Compliment your meal with any sides of your choice!
References
https://cooking.nytimes.com/recipes/1016728-grilled-skirt-steak-with-garlic-and-herbs
https://www.dorothylane.com/recipes/GarlicAndHerbRubbedFlankSteak
https://my.whisk.com/recipes/101cf6e94787dce63b7205c0e80a650be5136fc0aa7
