Looking to excite your palate? Garlic Roasted Asparagus is a delicious dish sure to satisfy everyone who joins you at the table. Perfect as either a side or main course, this simple-to-prepare dish provides abundant nutrition with minimal calories. Filled with vitamins A, C, K, as well as fiber and folate, each morsel of roasted asparagus becomes truly delightful, elevated by the robust flavor of garlic. Savor it next to your preferred main dish for a delightfully tasty conclusion to any meal.
Ingredients:
- 1 bunch of asparagus, trimmed
- 3 garlic cloves, minced
- 2 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
Instructions:
- Preheat the oven to 425°F.
- Mix the minced garlic, olive oil, salt, and pepper in a small bowl.
- Place the trimmed asparagus on a baking sheet lined with parchment paper.
- Drizzle the garlic and oil mixture over the asparagus, and toss to coat evenly.
- Roast the asparagus for 15-20 minutes or until it is tender and lightly browned.
- Serve immediately, garnished with additional minced garlic or lemon zest if desired.
References
https://theblondcook.com/garlic-roasted-asparagus
https://www.epicurious.com/recipes/food/views/roasted-garlic-asparagus-364212