Garlic Parmesan Roasted Brussels Sprouts

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With Garlic Parmesan Roasted Brussels Sprouts, you have an exquisite dish that complements a range of other foods, from steaks and salads to pasta dishes. This recipe allows you to whip up a healthy and inviting side dish for any meal with ease. The satisfying mix of roasted Brussels sprouts combined with garlic and Parmesan cheese is sure to delight the taste buds of even the pickiest eaters!

Ingredients:

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
4 garlic cloves, minced
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions:

Preheat the oven to 400°F (205°C).
In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
Spread the Brussels sprouts out in a single layer on a baking sheet.
Roast the Brussels sprouts in the oven for 25-30 minutes or until they are tender and lightly browned.
Sprinkle the grated Parmesan cheese over the roasted Brussels sprouts and return them to the oven for 2-3 minutes or until the cheese is melted and bubbly.
Serve hot, and enjoy!