Garlic Cooking

Reading Time: 4 minutes Garlic has long been an adored kitchen staple, and for just cause. Not only does it tantalize the taste buds, but its health advantages are also unmistakable! Have you ever heard of garlic confit, though? This slowly cooked version is … Read More

Reading Time: 8 minutes If you are looking for a deer resistant plant, garlic chives may be the perfect option for you! This herb is easy to grow and does well in most climates. This blog post will discuss the benefits of growing garlic … Read More

Reading Time: 7 minutes Garlic is a kitchen staple that adds bursts of flavor to many savory dishes. It effortlessly adds complexity and depth to dishes. Only a handful of things can offer a more savorly scent than that of frying fresh garlic in … Read More

Reading Time: 32 minutes Garlic is important in the kitchen because of its robust taste and scent. It can enhance the flavor of bland dishes and has medicinal properties making it a popular herb for treating different health conditions. Garlic is a popular ingredient … Read More

Reading Time: 6 minutes If you love garlic, you should find different ways to use it in your kitchen. While some recipes require you to use whole garlic cloves, others dictate that you get a garlic paste. Yet many people have no idea how … Read More

Reading Time: 8 minutes If you are a fan of garlic, then you will surely love roasted garlic. Roasting garlic is a classic technique that mellows and enhances the flavor of garlic, bringing out its sweetness in the most savory way. Unlike raw garlic, … Read More

Reading Time: 16 minutes Garlic is a wonder vegetable that comes with numerous health benefits. It can be used in different types of recipes to prepare salads, dishes, and so on. While there are many ways of preserving garlic for long-term storage, making garlic … Read More

Reading Time: 11 minutes Garlic salt and garlic powder are popular for seasoning all types of foods. In the garlic vs. garlic salt debate, what are the main differences between these two? Are they prepared and used the same way? Do they taste the … Read More

Reading Time: 8 minutes When cooking or pickling garlic, it can turn from its usual white color to blue or green. Blue is not only a weird food color but also notoriously unsettling and unappetizing. The last thing you’d expect is a plant-based ingredient … Read More