Garlic Cooking

Reading Time: 7 minutes In many countries, onion and garlic are essential in staple dishes. But not everyone eats onion and garlic. For example, vegetarians avoid alliaceous plants such as garlic, onion, shallots, and shives for various reasons. Yet, according to India’s classic medicinal …

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Reading Time: 4 minutes Garlic is an essential staple in many kitchens. It is normal for most people to buy it in bulk, so they never run out. But now and again, with bulk purchases, it is not uncommon to come across garlic bulbs …

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Reading Time: 3 minutes Garlic is a star in the kitchen. Whether you love the taste of whole-boiled garlic cloves or love its raw taste, garlic’s versatility in use is unmatched. Pasta is also one of the most delicious and easy-to-cook Italian delicacies. There …

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Reading Time: 5 minutes Not all garlic sold globally is safe to eat. Some farmers fail to follow the best standards of safety in the growth, harvesting, and packaging of garlic bulbs. Such garlic is a danger to human health and should not be …

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Reading Time: 4 minutes Garlic and turmeric are two of the most preferred spices, providing vibrant flavors to multiple cuisines and medicinal benefits. What is the difference between these two herbs in the garlic vs turmeric discussion? Do they share any similarities? This article …

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Reading Time: 7 minutes Whenever we think kitchen must-haves, garlic, is always up there with salt, black pepper, and olive oil. Although a vegetable, garlic is generally used as a spice or seasoning in many recipes. It is a staple ingredient used in almost …

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