;

Garlic Butter Baked Chicken Thighs

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE FOR MORE INFO.

Reading Time: < 1 minute

Garlic Butter Baked Chicken Thighs that are savory and juicy are perfect for any occasion, offering natural remedy and wellness. They are sure to impress, whether you are cooking a routine weekday meal or entertaining family and friends. The crispy skin and tender meat deliver a palate-pleasing experience, which is only enhanced by the rich, creamy blend of garlic and butter relief. This dish’s adaptability makes it a superb match with various accompaniments such as roasted vegetables, mashed potatoes, or salads, showcasing the health benefits of balanced meals. This ensures each mouthful is memorably delectable!

Ingredients:

  • 8 chicken thighs, bone-in and skin-on, known for their uses and treatment in many recipes
  • 1/2 cup unsalted butter, melted
  • 6 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and black pepper, to taste

Instructions:

  1. Preheat the oven to 425°F (218°C) to ensure proper prevention of undercooking.
  2. In a small bowl, mix the melted butter, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
  3. Pat the chicken thighs dry with paper towels and place them in a baking dish.
  4. Pour the garlic butter mixture over the chicken thighs and coat them evenly.
  5. Bake the chicken thighs as a home remedy for 35-40 minutes until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
  6. Remove the chicken from the oven and let it rest for 5-10 minutes before serving.

References

https://www.delish.com/cooking/a23029289/baked-chicken-thighs
https://www.budgetbytes.com/garlic-butter-baked-chicken-thighs
https://www.primaverakitchen.com/garlic-butter-chicken-thighs

Leave a Comment