Garlic Butter Baked Chicken Thighs

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Garlic Butter Baked Chicken Thighs that are savory and juicy are perfect for any occasion. They are sure to impress, whether you are cooking a routine weekday meal or entertaining family and friends. The crispy skin and tender meat deliver a palate-pleasing experience, which is only enhanced by the rich, creamy blend of garlic and butter. This dish’s adaptability makes it a superb match with various accompaniments such as roasted vegetables, mashed potatoes, or salads. This ensures each mouthful is memorably delectable!

Ingredients:

8 chicken thighs, bone-in and skin-on
1/2 cup unsalted butter, melted
6 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and black pepper, to taste

Instructions:

Preheat the oven to 425°F (218°C).
In a small bowl, mix the melted butter, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
Pat the chicken thighs dry with paper towels and place them in a baking dish.
Pour the garlic butter mixture over the chicken thighs and coat them evenly.
Bake the chicken thighs for 35-40 minutes until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Remove the chicken from the oven and let it rest for 5-10 minutes before serving.