Transform your mealtime routine with this garlic, and Parmesan roasted Brussels sprouts recipe. A truly delectable side dish that goes perfectly with all sorts of meals, from grilled meats to hearty vegetarian dishes, its blend of savory and slightly sweet flavors will tantalize the taste buds! Not only is it scrumptious, but also quick and easy to make. And by incorporating more vegetables into your diet, you can enjoy a delicious yet wholesome meal like never before!
- 1 pound of Brussels sprouts, trimmed and halved
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the halved Brussels sprouts, minced garlic, olive oil, salt, and pepper.
- Spread the Brussels sprouts out in a single layer on a baking sheet.
- Roast the Brussels sprouts in the oven for 20-25 minutes, stirring once halfway through, until they’re tender and browned.
- Remove the Brussels sprouts from the oven and sprinkle them with grated Parmesan cheese.
- Return the baking sheet to the oven and roast for 5-7 minutes until the cheese is melted and lightly golden.
- Serve the garlic and Parmesan roasted Brussels sprouts hot.