Garlic and Parmesan Roasted Brussels Sprouts

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Revamp your dining experience with this roasted Brussels sprouts recipe infused with garlic and Parmesan. This delightful side dish pairs well with a wide variety of meals, ranging from grilled meats to robust vegetarian dishes. The combination of its savory and slightly sweet taste will surely tantalize your palate! It’s not just delicious, but also simple and swift to prepare. By adding more vegetables to your diet, you can savor a delicious and nutritious meal in a way you haven’t before!

Ingredients:

1 pound of Brussels sprouts, trimmed and halved
3 cloves of garlic, minced
2 tablespoons of olive oil
1/2 cup of grated Parmesan cheese
Salt and pepper, to taste

Instructions:

Preheat the oven to 400°F (200°C).
In a large bowl, mix the halved Brussels sprouts, minced garlic, olive oil, salt, and pepper.
Spread the Brussels sprouts out in a single layer on a baking sheet.
Roast the Brussels sprouts in the oven for 20-25 minutes, stirring once halfway through, until they’re tender and browned.
Remove the Brussels sprouts from the oven and sprinkle them with grated Parmesan cheese.
Return the baking sheet to the oven and roast for 5-7 minutes until the cheese is melted and lightly golden.
Serve the garlic and Parmesan roasted Brussels sprouts hot.