Make any summer gathering extra special with these delicious garlic and herb shrimp skewers. Marinate the shrimp in a flavorful mix of garlic, herbs, and olive oil before grilling to tender perfection. Here’s an easy guide on how to make them:
- 1 lb. large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as parsley, basil, or cilantro)
- 1/4 cup olive oil
- Salt and black pepper, to taste
- Lemon wedges for serving
- In a small bowl, whisk together the minced garlic, chopped herbs, olive oil, salt, and black pepper until well combined.
- Thread the shrimp onto skewers, dividing them evenly among the skewers.
- Brush the shrimp skewers with the garlic and herb mixture, making sure to coat them well.
- Preheat a grill or grill pan to medium-high heat. Grill the shrimp skewers for 2-3 minutes on each side or until they are pink and cooked through.
- Serve the shrimp skewers with lemon wedges for squeezing over the top.
Treat your guests to the mouthwatering flavors of garlic and herbs in these succulent shrimp skewers! They are an exquisite main option for any summer barbecue or dinner gathering, perfect when served alongside grilled vegetables, a bowl of rice pilaf, or even a light salad. Bon Appétit!