Garlic and Herb Shrimp Skewers

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Transform any summer event into something extraordinary with these tasty shrimp skewers coated with garlic and herbs. Soak the shrimp in a potent combination of garlic, herbs, and olive oil prior to grilling until they reach juicy perfection. Here is a simple guide on how to prepare them:

Ingredients:

1 lb. large shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons chopped fresh herbs (such as parsley, basil, or cilantro)
1/4 cup olive oil
Salt and black pepper, to taste
Lemon wedges for serving

Instructions:

In a small bowl, whisk together the minced garlic, chopped herbs, olive oil, salt, and black pepper until well combined.
Thread the shrimp onto skewers, dividing them evenly among the skewers.
Brush the shrimp skewers with the garlic and herb mixture, making sure to coat them well.
Preheat a grill or grill pan to medium-high heat. Grill the shrimp skewers for 2-3 minutes on each side or until they are pink and cooked through.
Serve the shrimp skewers with lemon wedges for squeezing over the top.

Treat your guests to the mouthwatering flavors of garlic and herbs in these succulent shrimp skewers! They are an exquisite main option for any summer barbecue or dinner gathering, perfect when served alongside grilled vegetables, a bowl of rice pilaf, or even a light salad. Bon Appétit!