For those who are insatiable fans of the tangy, lively taste of salsa verde, this recipe will be your new favorite! Tomatillos roasted with garlic and herbs are pureed with aromatic herbs and spices to craft a multifaceted sauce ideal for dipping, garnishing, or marinating. Relish this enticing side with crunchy tortilla chips, juicy grilled chicken, or tasty tacos – it’s guaranteed to tickle your palate!
Ingredients:
- 1 lb tomatillos, husked and rinsed
- 4 cloves of garlic, minced
- 2 tbsp chopped fresh cilantro
- 1 tbsp chopped fresh oregano
- 1 jalapeno, seeded and chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F.
- Arrange the tomatillos in a single layer on a baking sheet and drizzle with olive oil. Sprinkle with garlic, cilantro, oregano, salt, and pepper.
- Roast the tomatillos in the preheated oven for 20-25 minutes, or until tender and lightly browned.
- Transfer the roasted tomatillos and any juices to a blender or food processor. Add the jalapeno and blend until smooth.
- Season with additional salt and pepper, if needed.
- Serve the salsa verde with tortilla chips, grilled chicken, or tacos.
Treat your family and friends to this delicious sauce – sure to please 6-8 people! Best of all, it can be stored in an airtight container for up to one week.