Savor a beloved summer grilling favorite – Garlic and Herb Grilled Italian Sausage, complemented with Peppers, Onions, and full of all the taste you desire. Whether serving a sizable crowd or just indulging solo, this robust meal won’t let you down! Pair with your top choice side dishes to personalize it to your liking.
Ingredients:
- 4 Italian sausages
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, mix together olive oil, garlic, balsamic vinegar, oregano, basil, salt, and pepper.
- Add sliced peppers and onions to the bowl and toss to coat them in the seasoning mix.
- Grill the sausage on the preheated grill for 5-6 minutes on each side, or until cooked through.
- Add the seasoned peppers and onions to the grill and grill for 5-7 minutes or until they are tender and slightly charred.
- Serve the grilled Italian sausage with the roasted peppers and onions.
No matter the size of your gathering, this recipe serves 4-6 people perfectly and will be sure to please even the pickiest of palates. Plus, it’s easily customizable — pair it with grilled corn on the cob, potato salad or a fresh green salad for an unforgettable meal!