Introducing Garlic and Herb Roasted Sweet Potatoes – a delicious and nutritious addition to any meal. Combining sweet potatoes with the perfect balance of garlic, herbs and spices creates an unforgettable flavor experience that will please your taste buds without compromising on healthiness. Whether it’s for family dinner or entertaining guests, this mouthwatering dish is sure to be a hit!
- 4 medium-sized sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons of olive oil
- 1 tablespoon of minced garlic
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and black pepper, to taste
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the sweet potato cubes with olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
- Spread the sweet potato cubes in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes or until tender and lightly browned, flipping halfway through the cooking process.
- Serve immediately and enjoy!
Serving Size and Pairing Suggestions:
This flavorful side dish is sure to please and serves four. Garlic and Herb Roasted Sweet Potatoes offer a harmonious pairing with grilled chicken, roasted beef, or pan-seared salmon. An array of fresh salads or steamed vegetables can further complement the savory flavors of this meal for an unforgettable culinary experience.