Presenting our Garlic and Herb Roasted Sweet Potatoes — a tasty and healthy contribution to any meal. By unifying sweet potatoes with the right mix of garlic, herbs and spices, we’ve crafted a memorable taste sensation that won’t compromise your health. Whether you’re serving it up for a family meal or to entertain guests, this appetizing dish is certain to be a smash hit!
Ingredients:
- 4 medium-sized sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons of olive oil
- 1 tablespoon of minced garlic
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and black pepper, to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the sweet potato cubes with olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
- Spread the sweet potato cubes in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes or until tender and lightly browned, flipping halfway through the cooking process.
- Serve immediately and enjoy!
Serving Size and Pairing Suggestions:
This flavorful side dish is sure to please and serves four. Garlic and Herb Roasted Sweet Potatoes offer a harmonious pairing with grilled chicken, roasted beef, or pan-seared salmon. An array of fresh salads or steamed vegetables can further complement the savory flavors of this meal for an unforgettable culinary experience.