Tantalize your taste buds with our Garlic and Herb Roasted Cabbage! This flavorful, healthy dish makes for the perfect main course or side and is sure to please. The cabbage has been lovingly roasted and infused with garlic and herbs – creating a tantalizing aroma that will have everyone at the table drooling in anticipation of their first bite!
- 1 head of green cabbage
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- Cut the cabbage into 8 wedges and remove the core.
- In a small bowl, mix together the minced garlic, olive oil, dried thyme, and dried rosemary.
- Brush the garlic and herb mixture over the cabbage wedges, making sure to coat both sides.
- Season the cabbage with salt and pepper to taste.
- Place the cabbage wedges on a baking sheet lined with parchment paper.
- Roast the cabbage in the preheated oven for 25-30 minutes, or until the cabbage is tender and lightly browned.
- Remove the cabbage from the oven and let it cool for a few minutes before serving.
Elevate your next meal with this Garlic and Herb Roasted Cabbage side dish. It’s the perfect accompaniment to any grilled meat or roasted chicken but is also hearty enough as a vegetarian main course. For an extra flavor boost, serve it alongside mashed potatoes, caramelized carrots, or a vibrant green salad.