Elevate the taste of your dinner tonight with Roasted Romanesco Cauliflower! This visually gorgeous vegetable has a slightly nutty flavor that makes it a great addition to any meal. Our slow-roasting technique brings out its sweetness and tenderness, while garlic, herbs, and spices add an unforgettable savory depth of flavor. Enjoy this Garlic & Herb Roasted Romanesco Cauliflower as an exceptional side dish!
- 1 head of Romanesco cauliflower
- 4 cloves of garlic, minced
- 2 tablespoons of chopped fresh thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- Preheat the oven to 400°F (200°C).
- Cut the Romanesco cauliflower into bite-sized florets.
- In a separate bowl, blend the minced garlic and chopped thyme with salt, black pepper, and olive oil to create your own unique mixture.
- Gently coat the Romanesco cauliflower florets with an aromatic blend of garlic and herbs until each morsel is evenly flavored.
- Arrange the Romanesco cauliflower florets onto a baking sheet lined with parchment paper for an easy and mess-free preparing.
- Roast the Romanesco cauliflower in the preheated oven for 20-25 minutes, or until they’re tender and lightly charred.
- Remove the Romanesco cauliflower from the oven and serve hot.
Serving and Side Dishes:
Feed up to four people with this flavorful Garlic and Herb Roasted Romanesco Cauliflower. It’s the perfect accompaniment for grilled fish, roasted chicken, quinoa or brown rice meals. To add more colorful flair to your dinner table, try pairing it with mixed greens or freshly-roasted vegetables – delicious! Bon appetit!