Garlic and Herb Baked Sweet Potato Fries


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Upgrade your regular fries with this drool-worthy Garlic and Herb Baked Sweet Potato Fries recipe! This flavor-packed twist on the classic is sure to tantalize taste buds. Cut sweet potatoes into wedges, toss them in a mixture of garlic, herbs, and spices for a delectable treat. Then bake until they become crispy on the outside yet tender inside — perfect for all types of dishes from burgers to sandwiches or grilled chicken! Enjoy these nutritious yet tasty treats today!


  • 2 large sweet potatoes, peeled and cut into wedges
  • 4 cloves of garlic, minced
  • 2 tablespoons of chopped fresh rosemary
  • 2 tablespoons of chopped fresh thyme
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil


  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix together the minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and olive oil.
  3. Add the sweet potato wedges to the bowl and toss them with the garlic and herb mixture until they’re evenly coated.
  4. Arrange the sweet potato wedges in a single layer on a baking sheet lined with parchment paper.
  5. Bake the sweet potato fries for 20-25 minutes, or until they’re crispy on the outside and tender on the inside.
  6. Serve the sweet potato fries hot, with your favorite dipping sauce.

Serving and Side Dishes:

Satisfy your taste buds with this delicious recipe that serves up to four people as a side dish. Garlic and Herb Baked Sweet Potato Fries are an ideal accompaniment for burgers, sandwiches, grilled chicken or roasted veggies – they even pair wonderfully with a luscious green salad! To make it extra indulgent, dip these fries in some creamy aioli or ranch dressing. Bon appetite!

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