Enhance your dinner experience this evening with our Roasted Romanesco Cauliflower! This visually stunning vegetable boasts a mildly nutty taste that complements any meal heartily. We coax out its inherent sweetness and soft texture through a slow-roasting process. Adding in garlic, herbs, and spices contributes an irresistibly savory complexity to its taste. Relish this Garlic & Herb Roasted Romanesco Cauliflower as an outstanding side dish!
Ingredients:
- 1 head of Romanesco cauliflower
- 4 cloves of garlic, minced
- 2 tablespoons of chopped fresh thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions:
- Preheat the oven to 400°F (200°C).
- Cut the Romanesco cauliflower into bite-sized florets.
- In a separate bowl, blend the minced garlic and chopped thyme with salt, black pepper, and olive oil to create your own unique mixture.
- Gently coat the Romanesco cauliflower florets with an aromatic blend of garlic and herbs until each morsel is evenly flavored.
- Arrange the Romanesco cauliflower florets onto a baking sheet lined with parchment paper for an easy and mess-free preparing.
- Roast the Romanesco cauliflower in the preheated oven for 20-25 minutes, or until they’re tender and lightly charred.
- Remove the Romanesco cauliflower from the oven and serve hot.
Serving and Side Dishes:
Feed up to four people with this flavorful Garlic and Herb Roasted Romanesco Cauliflower. It’s the perfect accompaniment for grilled fish, roasted chicken, quinoa or brown rice meals. To add more colorful flair to your dinner table, try pairing it with mixed greens or freshly-roasted vegetables – delicious! Bon appetit!