Enhance every meal with the enjoyable taste of Roasted Romanesco Broccoli with Garlic and Herbs – a flavoursome side dish that highlights its nutritious components. Utilizing Romanesco broccoli- a vegetable that shares a similar taste to cauliflower but boasts a much more crispy texture – we’ll roast it in combination with garlic and herbs for an added dose of flavor. This irresistible vegetable preparation will leave you craving for more!
Ingredients:
- 1 head of Romanesco broccoli
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the Romanesco broccoli into bite-sized florets.
- In a bowl, mix together the minced garlic, olive oil, dried thyme, dried oregano, salt, and pepper.
- Add the Romanesco broccoli florets to the bowl and toss to coat them evenly with the garlic and herb mixture.
- Place the coated Romanesco broccoli on a baking sheet lined with parchment paper.
- Roast the broccoli in the preheated oven for 20-25 minutes or until tender and golden brown.
Treat your taste buds to an extraordinary side dish that serves 2-3 people with Garlic and Herb Roasted Romanesco Broccoli! This unique, healthy snack pairs excellently with grilled meats or fish, roasted chicken, or can be savored on its own. For a more filling option, enjoy it alongside quinoa or brown rice – the choice is yours! Bon Appétit!