Treat your guests to something truly special with Garlic and Herb Grilled Chinese Five Spice Duck Breast! The savory marinade of garlic, herbs, and five spice powder envelops the duck breast in an aromatic sensation that will tantalize any palate. Serve this one-of-a-kind dish alongside a selection of sides for a memorable meal shared among friends or family.
- 2 duck breasts
- 4 garlic cloves, minced
- 1 tablespoon of dried herbs (such as thyme, rosemary, and oregano)
- 1 teaspoon of Chinese five spice powder
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Begin by preparing the marinade. In a small bowl, mix together the minced garlic, dried herbs, Chinese five spice powder, olive oil, salt, and pepper.
- Place the duck breasts in a shallow dish and coat them with the marinade, making sure they are evenly covered. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat your grill to medium-high heat. Remove the duck breasts from the marinade and discard any excess marinade.
- Place the duck breasts on the grill and cook for 8-10 minutes on each side, or until they are cooked to your desired doneness. For medium-rare, cook to an internal temperature of 135-140°F. For medium, cook to an internal temperature of 145°F.
- Remove the duck breasts from the grill and let them rest for a few minutes before slicing and serving.
With one Garlic and Herb Grilled Chinese Five Spice Duck Breast dish, you can tantalize the taste buds of 2 to 4 people. Indulge in the delectable flavors of this meal while pairing it with your choice of sides – roasted vegetables, steamed rice or a side salad! Savour every delightful morsel as you enjoy this scrumptious dish!