Are you seeking a one-of-a-kind, nutritious meal? Stop your search right here! Our garlic and herb roasted romanesco artichoke recipe is the answer. This delectable dish features artichokes that are delightfully crunchy yet melt in your mouth. Serve as an accompaniment or savor it as the main course for a vegetarian feast – either way, this exquisite dish will leave taste buds dancing with joy!
- 2 large romanesco artichokes, trimmed and cut into florets
- 4 cloves of garlic, minced
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh rosemary
- 2 tbsp olive oil
- Salt and pepper to taste
- Preheat the oven to 400°F.
- In a large bowl, mix together the garlic, thyme, rosemary, olive oil, salt, and pepper.
- Add the romanesco artichoke florets to the bowl and toss to coat well.
- Arrange the artichokes in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the artichokes are tender and lightly browned.
- Transfer the roasted artichokes to a serving dish and serve hot.
This delectable dish is capable of feeding up to six people, making it ideal for your next family meal. Serve this delicious side with roasted chicken or fish atop a bed of quinoa or brown rice – you won’t regret it!