Treat your taste buds to an array of delightful flavors with our garlic and herb roasted hakurei turnips, drizzled in a sweet honey balsamic glaze. This scrumptious side is both nutritious and simple-to-prepare for any everyday dinner or special celebration!
Ingredients:
- 2 bunches of hakurei turnips, trimmed and halved
- 4 cloves of garlic, minced
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh rosemary
- 2 tbsp olive oil
- Salt and pepper to taste
Honey balsamic glaze ingredients:
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F.
- In a large bowl, mix together the garlic, thyme, rosemary, olive oil, salt, and pepper.
- Add the hakurei turnips to the bowl and toss to coat well.
- Arrange the turnips in a single layer on a baking sheet and roast in the preheated oven for 15-20 minutes, or until the turnips are tender and lightly browned.
- In a small saucepan, whisk together the balsamic vinegar, honey, garlic, salt, and pepper.
- Simmer the mixture over medium heat for 5-7 minutes, or until the glaze thickens and becomes syrupy.
- Drizzle the honey balsamic glaze over the roasted hakurei turnips.
- Serve hot.
This scrumptious dish will tantalize the taste buds of 4-6 people and make for a perfect accompaniment to roasted chicken or fish, as well as quinoa or couscous.