The Garlic and Herb Roasted Red Potatoes are a culinary treat that will elevate any mealtime, whether it’s an elaborate party or a casual weekday meal. This dish is not only visually appealing but also incredibly straightforward to make: just sprinkle some garlic and herbs over the potatoes before browning them in the oven! The tasty essence of these potatoes goes well with anything you can imagine – be it roasted chicken or grilled fish, or even vegan stews – so ensure you make plenty as everyone will be clamoring for seconds!
Ingredients:
- 2 lbs. red potatoes, washed and cut into 1-inch pieces
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried thyme
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 400°F.
- In a large bowl, toss the potatoes with the garlic, olive oil, rosemary, thyme, salt, and pepper, making sure the potatoes are well coated.
- Transfer the potatoes to a baking sheet and spread them out in a single layer.
- Roast the potatoes in the preheated oven for 25-30 minutes or until they are golden brown and crispy on the outside, and tender on the inside.
- Serve the Garlic and Herb Roasted Red Potatoes hot as a side dish with your favorite main course.
4-6 people can indulge in this exquisite side dish and be delightfully surprised by its unique flavor. Its versatility allows it to pair perfectly with roasted or grilled chicken, fish, steak, as well as vegetables like roasted asparagus or green beans. Be prepared for an extraordinary culinary experience that you won’t forget!