Garlic and Herb Roasted Pork Tenderloin

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Savor the enticing smell and incredible tastes of this herb and garlic roasted pork. It’s guaranteed to be the highlight of your next family get-together or notable event! To create this dish, begin by drenching a juicy pork loin in a fragrant mix of garlic, herbs and olive oil before cooking it to flawlessness. Interested in the recipe? Here it is:

Ingredients:

1 (3-pound) boneless pork loin
4 cloves garlic, minced
2 tablespoons chopped fresh herbs (such as rosemary, thyme, or sage)
2 tablespoons olive oil
Salt and black pepper, to taste

Instructions:

Preheat your oven to 375°F.
In a small bowl, mix together the minced garlic, chopped herbs, olive oil, salt, and black pepper until you have a thick paste.
Rub the herb mixture all over the pork loin, making sure it’s evenly coated.
Place the pork loin on a roasting pan and roast it in the preheated oven for about 1-1 1/2 hours or until it’s cooked to your liking. The internal temperature of the pork should reach 145°F.
Remove the pork from the oven and let it rest for 5-10 minutes before slicing and serving.

This garlic and herb roasted pork is the perfect entree for any gathering since it can be enhanced with your favorite herbs, spices, or sides. Serve it alongside a side of roasted vegetables, mashed potatoes, or salad for an unforgettable meal that everyone will enjoy! Best of all – you can personalize this recipe to cater to any taste preference. Enjoy!