You should consider incorporating parsley root into your weekly dishes for a distinct and tasty dimension. This underappreciated veggie offers a distinctive taste, combining notes of celery and parsnip, making any meal truly special. In the following recipe, we demonstrate how simple it is to enhance its flavor by roasting it alongside garlic and herbs. This technique highlights its inherent sweetness while adding a remarkable savory depth.
Ingredients:
- 1 pound parsley root, peeled and cut into 1-inch pieces
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the parsley root, minced garlic, chopped thyme, chopped rosemary, olive oil, salt, and pepper.
- Spread the seasoned parsley root in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the parsley root is tender and lightly browned, stirring halfway through.
- Serve hot as a side dish to your favorite main course.
Elevate the flavors of any meal with this simple Garlic and Herb Roasted Parsley Root side dish, which serves four. Its roasted garlic and herb flavor pairs especially well with grilled or roasted meats, but also complements other vegetables such as carrots or Brussels sprouts.