Treat your taste buds to this delectable Garlic and Herb Roasted Radishes recipe. Radishes are usually enjoyed raw in salads or as a garnish, but this creative dish transforms them into something truly special! The radishes become tender and subtly caramelized through roasting while absorbing plenty of garlic and herb flavors. Serve this yummy side alongside any meal for an unforgettable flavor experience!
- 1 pound of radishes, trimmed and halved
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the radishes, olive oil, minced garlic, dried thyme, salt, and black pepper.
- Spread the mixture out on a baking sheet lined with parchment paper.
- Roast the radishes in the preheated oven for 20-25 minutes, or until they’re tender and lightly browned.
- Serve hot and enjoy!
Serving and Side Dishes:
This delectable Garlic and Herb Roasted Radish side dish serves 4 people perfectly. It goes vibrant with a range of main courses, such as roasted chicken, grilled steak or baked fish; or it’s delightful when served beside mashed potatoes or tossed green salads for an even lighter meal. Bon appétit!