Garlic and Herb Baked Mushroom and Gruyere Tartlets

In case you’re in search of a mouth-watering, fashionable starter that’s simple to make, this recipe is just what you need. The blend of garlic, herbs, and mushrooms cooked in a rich puff pastry and finished with a layer of melted Gruyere cheese results in a delightful and unpretentious dish – ideal for hosting or momentous events.

Ingredients:

• 1 package frozen puff pastry, thawed
• 2 cups sliced mushrooms
• 4 cloves of garlic, minced
• 2 tbsp chopped fresh thyme
• 2 tbsp chopped fresh parsley
• 1/2 cup grated Gruyere cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry and cut it into 3-inch rounds. Place the rounds in a muffin tin.
3. In a large skillet, sauté the mushrooms and garlic over medium heat until the mushrooms are tender and any excess liquid has evaporated.
4. Add the thyme, parsley, salt, and pepper to the skillet and sauté for another minute.
5. Spoon the mushroom mixture into each pastry shell, filling them about 2/3 full.
6. Top each tartlet with a sprinkle of grated Gruyere cheese.
7. Bake the tartlets in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
8. Let cool for a few minutes before serving.

This delectable dish is the perfect meal for a group of 6 to 8 and pairs impeccably with an exquisite glass of white wine, served alongside a refreshing mixed green salad.