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Garlic and Herb Roasted Kohlrabi with Pistachios and Feta

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If you’re looking to try something new and savory with kohlrabi, this recipe is it! Our garlic-and-herb roasted kohlrabi comes topped off with crunchy pistachios and tangy feta cheese – sure to be a hit at any dinner table. Perfect for pairing alongside your favorite roasted meats or fish dishes, this flavorful side dish will quickly become an essential in your kitchen rotation.

Ingredients:

  • 2 medium kohlrabi, peeled and chopped into 1-inch cubes
  • 4 cloves of garlic, minced
  • 2 tbsp chopped fresh thyme
  • 2 tbsp chopped fresh rosemary
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup chopped pistachios
  • 1/4 cup crumbled feta cheese

Instructions:

  1. Preheat the oven to 400°F.
  2. In a large bowl, mix together the garlic, thyme, rosemary, olive oil, salt, and pepper.
  3. Add the chopped kohlrabi to the bowl and toss to coat well.
  4. Arrange the kohlrabi in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the kohlrabi is tender and lightly browned.
  5. Transfer the roasted kohlrabi to a serving dish and top with chopped pistachios and crumbled feta cheese.
  6. Serve hot.

Perfectly serving 4-6 people, this tasty dish is the perfect accompaniment to roasted chicken or fish and a side of quinoa or potatoes.

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