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Garlic and Herb Roasted Kohlrabi with Pistachios and Feta

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In case you’re yearning to diversify your taste palette with a kohlrabi dish, this is the recipe to go for! This kohlrabi roasted with garlic and herbs is garnished with crispy pistachios and delicious feta cheese – a guaranteed crowd pleaser for every dining occasion. Whether accompanying your preferred roasted meats or fish courses, this palatable side dish will swiftly earn a key spot in your regular cooking lineup.

Ingredients:

  • 2 medium kohlrabi, peeled and chopped into 1-inch cubes
  • 4 cloves of garlic, minced
  • 2 tbsp chopped fresh thyme
  • 2 tbsp chopped fresh rosemary
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup chopped pistachios
  • 1/4 cup crumbled feta cheese

Instructions:

  1. Preheat the oven to 400°F.
  2. In a large bowl, mix together the garlic, thyme, rosemary, olive oil, salt, and pepper.
  3. Add the chopped kohlrabi to the bowl and toss to coat well.
  4. Arrange the kohlrabi in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the kohlrabi is tender and lightly browned.
  5. Transfer the roasted kohlrabi to a serving dish and top with chopped pistachios and crumbled feta cheese.
  6. Serve hot.

Perfectly serving 4-6 people, this tasty dish is the perfect accompaniment to roasted chicken or fish and a side of quinoa or potatoes.

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