In case you’re yearning to diversify your taste palette with a kohlrabi dish, this is the recipe to go for! This kohlrabi roasted with garlic and herbs is garnished with crispy pistachios and delicious feta cheese – a guaranteed crowd pleaser for every dining occasion. Whether accompanying your preferred roasted meats or fish courses, this palatable side dish will swiftly earn a key spot in your regular cooking lineup.
Ingredients:
- 2 medium kohlrabi, peeled and chopped into 1-inch cubes
- 4 cloves of garlic, minced
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh rosemary
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup chopped pistachios
- 1/4 cup crumbled feta cheese
Instructions:
- Preheat the oven to 400°F.
- In a large bowl, mix together the garlic, thyme, rosemary, olive oil, salt, and pepper.
- Add the chopped kohlrabi to the bowl and toss to coat well.
- Arrange the kohlrabi in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the kohlrabi is tender and lightly browned.
- Transfer the roasted kohlrabi to a serving dish and top with chopped pistachios and crumbled feta cheese.
- Serve hot.
Perfectly serving 4-6 people, this tasty dish is the perfect accompaniment to roasted chicken or fish and a side of quinoa or potatoes.