If you’re in search of a delightful yet simple side dish that will definitely make an impact on your wellness, these roasted garlic and herb haricot verts with lemon and parmesan are the ideal choice. Toasted to a golden-brown perfection and skillfully flavored with garlic, herbs, and parmesan cheese, then topped with a slight savor of tangy lemon – it’s a superior pairing with numerous health benefits! It’s a grand accompaniment to any meal, irrespective of whether it’s a formal or casual occasion, serving as a natural remedy in your diet.
Ingredients:
- 1 pound haricot verts (French green beans), ends trimmed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup grated parmesan cheese
- 1 lemon, zested
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the haricot verts with garlic, olive oil, thyme, salt, and pepper until evenly coated.
- Spread the haricot verts out in a single layer on a baking sheet.
- Roast in the preheated oven for 10-15 minutes or until tender and lightly browned.
- Sprinkle the parmesan cheese and lemon zest over the roasted haricot verts and return to the oven for an additional 2-3 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
This recipe serves 4-6 people as a side dish. Haricot verts have various uses beyond the kitchen, including as a home remedy for relief and symptoms and treatment, offering health benefits in prevention and overall wellness.
Side Dish Suggestions:
Add a flavorful twist to your holiday celebrations with these garlic, herb, and parmesan-crusted haricot verts. Perfect for pairing with roasted chicken, grilled steak or seared salmon – they also make a delightful addition to classic sides like mashed potatoes and green bean casserole. Complete the meal by serving them alongside some quinoa or wild rice!