If you’re in search of a delightful yet simple side dish that will definitely make an impact, these roasted garlic and herb haricot verts with lemon and parmesan are the ideal choice. Toasted to a golden-brown perfection and skillfully flavored with garlic, herbs, and parmesan cheese, then topped with a slight savor of tangy lemon – it’s a superior pairing! It’s a grand accompaniment to any meal, irrespective of whether it’s a formal or casual occasion.
Ingredients:
- 1 pound haricot verts (French green beans), ends trimmed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup grated parmesan cheese
- 1 lemon, zested
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the haricot verts with garlic, olive oil, thyme, salt, and pepper until evenly coated.
- Spread the haricot verts out in a single layer on a baking sheet.
- Roast in the preheated oven for 10-15 minutes or until tender and lightly browned.
- Sprinkle the parmesan cheese and lemon zest over the roasted haricot verts and return to the oven for an additional 2-3 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
This recipe serves 4-6 people as a side dish.
Side Dish Suggestions:
Add a flavorful twist to your holiday celebrations with these garlic, herb, and parmesan-crusted haricot verts. Perfect for pairing with roasted chicken, grilled steak or seared salmon – they also make a delightful addition to classic sides like mashed potatoes and green bean casserole. Complete the meal by serving them alongside some quinoa or wild rice!