Garlic and Herb Roasted Hakurei Turnips with Honey Balsamic Glaze

Pamper your palate with an assortment of pleasing tastes with our roasted hakurei turnips seasoned with garlic and herbs, topped with a sweet balsamic honey glaze. This delicious accompaniment is not only nourishing but also easy to make for any regular meal or festive gathering!

Ingredients:

• 2 bunches of hakurei turnips, trimmed and halved
• 4 cloves of garlic, minced
• 2 tbsp chopped fresh thyme
• 2 tbsp chopped fresh rosemary
• 2 tbsp olive oil
• Salt and pepper to taste

Honey balsamic glaze ingredients:

• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, mix together the garlic, thyme, rosemary, olive oil, salt, and pepper.
3. Add the hakurei turnips to the bowl and toss to coat well.
4. Arrange the turnips in a single layer on a baking sheet and roast in the preheated oven for 15-20 minutes, or until the turnips are tender and lightly browned.
5. In a small saucepan, whisk together the balsamic vinegar, honey, garlic, salt, and pepper.
6. Simmer the mixture over medium heat for 5-7 minutes, or until the glaze thickens and becomes syrupy.
7. Drizzle the honey balsamic glaze over the roasted hakurei turnips.
8. Serve hot.

This scrumptious dish will tantalize the taste buds of 4-6 people and make for a perfect accompaniment to roasted chicken or fish, as well as quinoa or couscous.