This enticing blend of garlic and herbs renders the Garlic and Herb Roasted Fennel absolutely captivating. This sumptuous side dish is essential for any meat, fish, or vegetarian meal and can even spice up your salads or sandwiches! Turn heads at your dinner table with this delightful enhancement.
Roasting brings out the nutty goodness of fennel, and partners it with garlic and herbs to create a balanced taste you won’t soon forget. Not only is this harmony of flavors delectable but also healthy – an unbeatable combination!
Ingredients:
- 1 large fennel bulb
- 2 garlic cloves, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and black pepper, to taste
Instructions:
- Preheat the oven to 375°F.
- Remove the stalks and fronds from the fennel bulb and slice the bulb into wedges.
- In a small bowl, mix the minced garlic, olive oil, thyme, rosemary, salt, and black pepper until well combined.
- Place the fennel wedges in a single layer on a baking sheet.
- Drizzle the garlic and herb mixture over the fennel wedges, making sure to coat each wedge evenly.
- Roast the fennel for 25-30 minutes, or until the edges are crispy and the fennel is tender.
Serving and Sides:
Transform your dinner table with this Garlic and Herb Roasted Fennel side dish, enough to serve up to 6 people! Not only is it an excellent addition that pairs nicely with roasted meats, grilled fish, or vegetarian dishes such as roasted chickpeas or lentils – but you can also turn your meal into a full course by adding a colorful green salad or some more delectable roasted vegetables.
References
https://www.everylastbite.com/roasted-fennel
https://www.taste.com.au/recipes/herb-garlic-roasted-fennel/rflycrls
https://minimalistbaker.com/perfect-roasted-fennel-with-garlic-thyme