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Garlic and Herb Marinated Grilled Vegetables

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Infuse flavor into your grilled veggies with this tantalizing Garlic and Herb Marinated Grilled Vegetables dish! This recipe is a breeze to make; all you need are some basic ingredients. Whether it’s as side or main course, these delectable vegetables will surely be adored by the entire family – they’re healthy too!

Ingredients:

  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine the olive oil, balsamic vinegar, garlic, dried basil, dried oregano, salt, and pepper.
  3. Add the sliced vegetables to the bowl and toss to coat them evenly with the marinade.
  4. Allow the vegetables to marinate for at least 30 minutes, stirring occasionally.
  5. Thread the vegetables onto skewers, making sure to leave a little space between each piece.
  6. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  7. Remove the skewers from the grill and serve immediately.

Serving Size:

This recipe can serve 4-6 people as a side dish.

Side Dishes:

Garlic and Herb Marinated Grilled Vegetables make the perfect accompaniment to a number of meals. Not only do they pair delightfully with grilled chicken, steak, or fish as sides; but you can also use them as additional toppings for sandwiches or salads. For an all-inclusive meal experience, why not serve this delicious dish alongside your favorite grain? Think quinoa, brown rice – whatever takes your fancy!

References

https://www.myrecipes.com/recipe/herb-marinated-grilled-vegetables

https://www.recipetineats.com/marinated-bbq-vegetables

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