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Garlic and Herb Roasted Cherry Tomatoes

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If you’re on the hunt for a simple yet delicious dish that’s sure to impress at the dinner table, your search ends with this roasted cherry tomatoes recipe, infused with garlic and herbs. This dish requires just half an hour of your time and can be paired with anything from pasta dishes to grilled chicken or fish. It can even be savored as a standalone snack! With hardly any prep time required, you’ll have a dish that’s both healthy and bursting with flavor ready in a jiffy.

Ingredients:

  • 2 pints cherry tomatoes, washed and dried
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Salt and black pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the cherry tomatoes, minced garlic, olive oil, chopped rosemary, and thyme. Season with salt and black pepper to taste.
  3. Spread the mixture out evenly on a baking sheet lined with parchment paper.
  4. Roast in the oven for 15-20 minutes, or until the tomatoes have burst and are tender.
  5. Serve hot or at room temperature.

Serving Size:

This recipe serves 4 people.

Side Dishes:

This dish pairs perfectly with a variety of proteins, such as pasta, grilled chicken, fish, or even crostini. To complete the meal, consider adding side salad or roasted vegetables for an extra punch of flavor.

References

https://thecafesucrefarine.com/garlic-herb-roasted-tomatoes

https://www.therisingspoon.com/2014/08/roasted-tomatoes-with-fresh-herbs-garlic.html

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