If you’re looking for an easy and savory recipe that will truly make a statement at the dinner table, look no further than this garlicky, herby roasted cherry tomatoes dish. It takes just 30 minutes to whip up and can be served with any meal–pasta dishes, grilled chicken or fish–or enjoyed as a snack on its own! With minimal preparation time needed, you’ll have healthy yet flavor-packed food ready in no time.
Ingredients:
- 2 pints cherry tomatoes, washed and dried
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and black pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the cherry tomatoes, minced garlic, olive oil, chopped rosemary, and thyme. Season with salt and black pepper to taste.
- Spread the mixture out evenly on a baking sheet lined with parchment paper.
- Roast in the oven for 15-20 minutes, or until the tomatoes have burst and are tender.
- Serve hot or at room temperature.
Serving Size:
This recipe serves 4 people.
Side Dishes:
This dish pairs perfectly with a variety of proteins, such as pasta, grilled chicken, fish, or even crostini. To complete the meal, consider adding side salad or roasted vegetables for an extra punch of flavor.
References
https://thecafesucrefarine.com/garlic-herb-roasted-tomatoes
https://www.therisingspoon.com/2014/08/roasted-tomatoes-with-fresh-herbs-garlic.html
