Transform your kitchen with the tantalizing aroma of Garlic and Herb Roasted Carrots! This simple side dish is an ideal accompaniment to a variety of main courses, as its savory flavors come alive when infused with garlic and herbs. Plus, roasting these carrots brings out their inherent sweetness while giving them a caramelized taste that’s sure to please everyone at the table.
- 1 lb. carrots, peeled and sliced diagonally
- 2 tbsp. olive oil
- 2 garlic cloves, minced
- 1 tbsp. fresh rosemary, chopped
- 1 tbsp. fresh thyme, chopped
- Salt and pepper, to taste
- Preheat the oven to 400°F.
- In a mixing bowl, combine the sliced carrots, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Toss until the carrots are well coated with the seasonings.
- Spread the carrots in a single layer on a baking sheet.
- Roast the carrots for 20-25 minutes or until they are tender and slightly caramelized.
- Serve immediately.
Enjoy this delicious Garlic and Herb Roasted Carrots recipe that serves 4 guests as a side dish or main course. Its savory flavors pair perfectly with roasted chicken, grilled steak, baked fish, couscous or quinoa. For an added touch of freshness and balance to the carrots’ taste profile, serve it alongside a simple green salad dressed with vinaigrette dressing for the ultimate gastronomic experience!