Whether you’re having a relaxed weeknight dinner or entertaining guests, Garlic and Herb Grilled Swordfish is the perfect recipe to whip up. This flavorful dish takes minimal effort to make and pairs well with any side dish, allowing for maximum versatility when setting your menu. Make this tempting meal today!
- 4 swordfish steaks
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Preheat grill to medium-high heat.
- In a small bowl, mix together garlic, parsley, basil, olive oil, and lemon juice.
- Season swordfish steaks with salt and pepper on both sides.
- Brush herb mixture over the swordfish steaks.
- Grill swordfish for 4-5 minutes per side or until fully cooked.
- Serve hot with your favorite sides.
This recipe serves 4 people.
Side Dish Suggestions:
- Grilled vegetables, such as asparagus or zucchini
- Rice pilaf
- Salad with a citrus vinaigrette
- Roasted potatoes