Entice your palate with our Garlic and Herb Roasted Cabbage! This delightful, nutritious meal is ideal as either a main dish or a side, destined to impress. The cabbage has been tenderly baked, enriched with garlic and herbs – generating a tempting scent that will leave everyone around the dining table eagerly awaiting their debut taste!
Ingredients:
- 1 head of green cabbage
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the cabbage into 8 wedges and remove the core.
- In a small bowl, mix together the minced garlic, olive oil, dried thyme, and dried rosemary.
- Brush the garlic and herb mixture over the cabbage wedges, making sure to coat both sides.
- Season the cabbage with salt and pepper to taste.
- Place the cabbage wedges on a baking sheet lined with parchment paper.
- Roast the cabbage in the preheated oven for 25-30 minutes, or until the cabbage is tender and lightly browned.
- Remove the cabbage from the oven and let it cool for a few minutes before serving.
Serves: 4
Elevate your next meal with this Garlic and Herb Roasted Cabbage side dish. It’s the perfect accompaniment to any grilled meat or roasted chicken but is also hearty enough as a vegetarian main course. For an extra flavor boost, serve it alongside mashed potatoes, caramelized carrots, or a vibrant green salad.
References
https://www.mygourmetconnection.com/garlic-herb-roasted-cabbage
https://healthyrecipesblogs.com/roasted-cabbage
https://www.allrecipes.com/recipe/246291/garlic-loves-roasted-cabbage