Savor a filling and healthy meal with Garlic Herb Roasted Salmon! This entree is the ideal choice for those aiming to cook something tasty yet uncomplicated. It pairs seamlessly with your preferred sides, making it a perfect fit for dinner functions or even swift weekday dinners – allowing you to indulge in a flavorful banquet quickly!
Ingredients:
- 4 salmon fillets
- 1/4 cup olive oil
- 2 tbsp minced garlic
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh thyme
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets in a baking dish.
- In a small bowl, mix together the olive oil, minced garlic, chopped parsley, chopped dill, and chopped thyme.
- Drizzle the herb mixture over the salmon fillets, and use your hands to rub the mixture evenly over each fillet.
- Season the fillets with salt and black pepper to taste.
- Roast the salmon fillets in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon with lemon wedges on the side.
Serving and Side Dishes:
Perfect for four people, this Garlic Herb Roasted Salmon pairs wonderfully with a variety of sides such as roasted vegetables, rice pilaf, or even a basic green salad. For an additional flavor boost and to complete the meal experience – pair it with an exquisite glass of white wine!