Garlic and Herb Roasted Brussels Sprouts with Honey Mustard Glaze

If you’re looking for a nutritious, scrumptious side that is both effortless to prepare and overflowing with flavor – then this recipe of garlic & herb roasted Brussels sprouts in a delightful honey mustard glaze is the perfect choice. This dish can set any weeknight meal apart or make your holiday feast even more delectable. Bon appetit!

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 cloves of garlic, minced
• 2 tbsp chopped fresh thyme
• 2 tbsp chopped fresh rosemary
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, mix together the garlic, thyme, rosemary, olive oil, salt, and pepper.
3. Add the Brussels sprouts to the bowl and toss to coat well.
4. Arrange the Brussels sprouts in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned.
5. In a separate bowl, whisk together the honey, Dijon mustard, and apple cider vinegar.
6. Drizzle the honey mustard glaze over the roasted Brussels sprouts and toss to coat well.
7. Serve hot.

This flavorful dish serves 4-6 people and is the perfect accompaniment for roasted chicken, pork or simply enjoy it on its own with a healthy side of quinoa or brown rice.