If you’re looking for a nutritious, scrumptious side that is both effortless to prepare and overflowing with flavor – then this recipe of garlic & herb roasted Brussels sprouts in a delightful honey mustard glaze is the perfect choice. This dish can set any weeknight meal apart or make your holiday feast even more delectable. Bon appetit!
- 1 lb Brussels sprouts, trimmed and halved
- 4 cloves of garlic, minced
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh rosemary
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Preheat the oven to 400°F.
- In a large bowl, mix together the garlic, thyme, rosemary, olive oil, salt, and pepper.
- Add the Brussels sprouts to the bowl and toss to coat well.
- Arrange the Brussels sprouts in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned.
- In a separate bowl, whisk together the honey, Dijon mustard, and apple cider vinegar.
- Drizzle the honey mustard glaze over the roasted Brussels sprouts and toss to coat well.
- Serve hot.
This flavorful dish serves 4-6 people and is the perfect accompaniment for roasted chicken, pork or simply enjoy it on its own with a healthy side of quinoa or brown rice.