Transcend the ordinary with this spectacular brisket recipe! Savory garlic, herbs, and spices come together to craft a dish that is ideal for special occasions or as an indulgent treat for your family. Try it today – you won’t be disappointed!
- 4-5 pound beef brisket
- 1 head of garlic, cloves peeled and minced
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1/4 cup olive oil
- 1/2 cup beef broth
- Preheat the oven to 325°F.
- In a small bowl, combine the minced garlic, chopped rosemary, thyme, parsley, paprika, salt, pepper, and olive oil to make a paste.
- Rub the garlic-herb paste all over the brisket, making sure to coat it evenly.
- Place the brisket in a roasting pan or Dutch oven and pour the beef broth around it.
- Cover the pan tightly with foil or a lid and roast for about 3-4 hours, or until the brisket is tender and easily pulled apart with a fork.
- Let the brisket rest for 10-15 minutes before slicing and serving.
Make the flavors of this meal come alive by adding a side dish of roasted veggies including carrots, potatoes, and onions. For an even more delectable experience, serve it with creamy mashed potatoes!