Garlic and Herb Roasted Brisket

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Experience the extraordinary with this impressive brisket recipe! The robust flavors of garlic and herbs, blended with other spices, create a dish that’s perfect for special events or as a lavish delight for your loved ones. Give it a go today – you’ll be absolutely satisfied!

Ingredients:

4-5 pound beef brisket
1 head of garlic, cloves peeled and minced
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh parsley
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon black pepper
1/4 cup olive oil
1/2 cup beef broth

Instructions:

Preheat the oven to 325°F.
In a small bowl, combine the minced garlic, chopped rosemary, thyme, parsley, paprika, salt, pepper, and olive oil to make a paste.
Rub the garlic-herb paste all over the brisket, making sure to coat it evenly.
Place the brisket in a roasting pan or Dutch oven and pour the beef broth around it.
Cover the pan tightly with foil or a lid and roast for about 3-4 hours, or until the brisket is tender and easily pulled apart with a fork.
Let the brisket rest for 10-15 minutes before slicing and serving.

Make the flavors of this meal come alive by adding a side dish of roasted veggies including carrots, potatoes, and onions. For an even more delectable experience, serve it with creamy mashed potatoes!