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Garlic and Herb Roasted Baby Carrots

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Savor the delicious and healthful delight of Roasted Garlic and Herb Baby Carrots. These soft, caramelized carrots come with a captivating garlic-herb essence that will bring a vivid note to any meal or snack! They’re not just easy to prepare but also provide nutritional advantages. So why not experience them today?

Ingredients:

  • 1 pound of baby carrots, washed and trimmed
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 tablespoon of dried thyme
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the baby carrots, olive oil, minced garlic, dried thyme, salt, and black pepper.
  3. Spread the mixture out on a baking sheet lined with parchment paper.
  4. Roast the carrots in the preheated oven for 20-25 minutes, or until they’re tender and lightly browned.
  5. Serve hot and enjoy!

Serving and Side Dishes:

This Garlic and Herb Roasted Baby Carrots recipe will tantalize your taste buds as a side dish for up to four people. Perfectly paired with roasted chicken, grilled steak, or baked salmon dishes – these carrots even make an ideal accompaniment to mashed potatoes or a delightful salad for those seeking something lighter. Let the feasting begin!

References

https://www.jocooks.com/recipes/garlic-herb-roasted-carrots

https://www.aheadofthyme.com/2017/03/easy-garlic-and-herb-roasted-carrots

https://www.punchfork.com/recipe/Garlic-and-Herb-Roasted-Carrots-Jo-Cooks

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