Garlic and Herb Roasted Artichokes is a thrilling side dish that brings an essence of class and taste to any dining experience. This recipe is ideal whether you’re serving an elaborate dinner party or simply preparing a meal for your family. The artichokes are baked to absolute softness as they soak up the delicious flavors of garlic and herbs. This makes for a healthful side dish that harmonizes splendidly with a variety of main courses.
Ingredients:
- 4 medium-sized artichokes
- 1/4 cup of olive oil
- 6 cloves of garlic, minced
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of freshly grated Parmesan cheese
Instructions:
- Preheat the oven to 400°F (200°C).
- Trim the artichokes by cutting off the top third and the bottom stem. Remove any tough outer leaves and cut each artichoke in half lengthwise.
- In a small bowl, mix the olive oil, minced garlic, dried basil, dried oregano, salt, and black pepper.
- Place the artichokes on a baking sheet lined with parchment paper.
- Brush the garlic and herb mixture over each artichoke half, making sure to get the mixture in between the leaves.
- Roast the artichokes in the preheated oven for 30-35 minutes, or until they’re tender and lightly browned.
- Sprinkle the freshly grated Parmesan cheese over the roasted artichokes and return them to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Serving and Side Dishes:
Transform your meals into memorable and delicious experiences with this recipe that can serve 4 people as a side dish. Our Garlic and Herb Roasted Artichokes pair perfectly with roasted or grilled meats, poultry, fish, salad or pasta dishes. Make it a complete meal by adding them to your favorite potatoes or sautéed vegetables for an unforgettable culinary experience!
References
https://www.gimmesomeoven.com/amazing-roasted-artichokes
https://www.laboiteny.com/blogs/recipes/oven-roasted-artichokes-and-garlic
https://www.allrecipes.com/recipe/221071/simply-roasted-artichokes