;
Garlic and Herb Roasted Artichokes

Garlic and Herb Roasted Artichokes

by

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE FOR MORE INFO.

Reading Time: 2 minutes

Garlic and Herb Roasted Artichokes is a thrilling side dish that brings an essence of class and taste to any dining experience. This recipe is ideal whether you’re serving an elaborate dinner party or simply preparing a meal for your family. The artichokes are baked to absolute softness as they soak up the delicious flavors of garlic and herbs, which offer numerous health benefits as a natural remedy for digestion and overall wellness. This makes for a healthful side dish that harmonizes splendidly with a variety of main courses.

Ingredients:

  • 4 medium-sized artichokes
  • 1/4 cup of olive oil
  • 6 cloves of garlic, minced
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of freshly grated Parmesan cheese

 

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Trim the artichokes by cutting off the top third and the bottom stem. Remove any tough outer leaves and cut each artichoke in half lengthwise.
  3. In a small bowl, mix the olive oil, minced garlic, dried basil, dried oregano, salt, and black pepper.
  4. Place the artichokes on a baking sheet lined with parchment paper.
  5. Brush the garlic and herb mixture over each artichoke half, making sure to get the mixture in between the leaves.
  6. Roast the artichokes in the preheated oven for 30-35 minutes, or until they’re tender and lightly browned.
  7. Sprinkle the freshly grated Parmesan cheese over the roasted artichokes and return them to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

Serving and Side Dishes:

Transform your meals into memorable and delicious experiences with this recipe that can serve 4 people as a side dish. Our Garlic and Herb Roasted Artichokes pair perfectly with roasted or grilled meats, poultry, fish, salad or pasta dishes, showcasing their versatile uses in promoting prevention of common ailments and providing relief from symptoms like bloating. Make it a complete meal by adding them to your favorite potatoes or sautéed vegetables for an unforgettable culinary experience that doubles as a home remedy and gentle treatment option!

References

https://www.gimmesomeoven.com/amazing-roasted-artichokes
https://www.laboiteny.com/blogs/recipes/oven-roasted-artichokes-and-garlic
https://www.allrecipes.com/recipe/221071/simply-roasted-artichokes

Leave a Comment