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Garlic and Herb Roasted Acorn Squash

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Overflowing with taste, Roasted Acorn Squash with Garlic and Herbs is the perfect complement for any main course! Loaded with wholesome nutrients, this appetizing side dish will add a special touch to all your winter feasts.

Ingredients:

  • 1 large acorn squash, halved and seeded
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squash in half and scoop out the seeds and membranes.
  3. In a small bowl, mix the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper together.
  4. Brush the mixture over the cut side of the acorn squash.
  5. Place the squash cut side down on a baking sheet.
  6. Roast the acorn squash for 30-40 minutes or until the flesh is tender.
  7. Remove from the oven and let it cool for a few minutes.
  8. Garnish with fresh herbs and serve.

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